Taste is often regarded as the greatest sense in art. It’s the sense that allows us to connect with feelings and emotions, turning what we see and experience into something deeply personal. The way we savor food, music, or even visual art can serve as a reflection of how we experience life itself.
But here's the catch: Many of us pretend to enjoy things just because others do. This can be especially true when it comes to food—keeping the peace at the dinner table or following social trends. While this behavior can help maintain harmony in social situations, there's an underlying question that often goes unasked: What do I actually like?
It’s easy to slip into the habit of going along with what's popular or what others expect. However, at some point, you need to step in front of the mirror and confront the explorer within. Look at yourself and meaningfully ask, What do I truly enjoy?
This moment of self-reflection is more than just choosing between pizza and sushi; it’s about understanding your unique preferences and embracing them. Once you do, you can confidently pick what you genuinely love, whether that’s a dish, a piece of music, or a form of expression.
The beauty of this is that once you know what you love, it’s not about fitting in or appeasing others. It’s about authenticity. Next time you order from a menu or walk into a gallery, you can exclaim, “I love this stuff!” with full confidence, knowing that your choices are a true reflection of who you are.
As for the advice from Grammarly on using the word "enjoyable" less frequently? Sometimes, it's okay to ignore the recommendations and stick with what feels right to you—because, in the end, your personal taste is what truly matters.